Seasoned salt, ground black pepper: Simple seasonings.Feel free to test it yourself and see what you think! Well, I didn’t feel or taste any difference, so I omitted it. I tried that and liked it, and then when I tried again I forgot to add the sparkling water. I mentioned above that I saw it done on Instagram and that’s true but it’s not the whole story: she used both egg whites and sparkling water. The star of this Easy Fried Chicken Cutlets recipe is what sets it apart from the other recipes already here. Self-rising flour is my preference for frying chicken for the baking powder it contains, but any flour will work.

Adding cornstarch to the flour makes for a lighter crust, but you’ll be just fine if you use only flour. When you’ve broken them down and deboned them, set the tenderloin aside and work with just the main part of the breast. You can start with bone-in chicken if you like that’ll be cheaper for sure. Sometimes they’re also pounded with a mallet to make them even thinner, or to ensure they’re of even thickness. Boneless skinless chicken breasts: To make cutlets! What is a cutlet you ask? A cutlet is a chicken breast that’s been sliced through the middle horizontally into two thinner, evenly sized pieces of meat.Feel free to jump to the full recipe, but here are useful notes about the ingredients you will need to make this Easy Fried Chicken Cutlets recipe:

Wet dredge for fried chicken