mac and cheese with evaporated milk and heavy cream

It’s easy to use and cooks meals in no time at all making it perfect for weeknights!

Why You’ll Love Instant Pot Mac and Cheese as Much as I doĪn Instant Pot is a brand of electric pressure cooker. This is the ultimate quick comfort food and just might become your new go-to macaroni and cheese recipe! Did maybe 30 minutes initially and just kept adding ten or so depending on how it looked.This Instant Pot Mac and Cheese recipe is so incredibly simple, it all cooks in just one pot (including the pasta) and is ready in minutes.Įxtra creamy, super cheesy, and ridiculously easy. like reviewers suggested and didn't really bother with a cook time since there seemed debate on the topic. I used sliced cheese and shredded cheese ('cause I had it) the sliced was American while the shredded was provolone, cheddar, Monterey Jack, and mozzarella. I'll have to make it again just to get it exactly right because I had to put some of the extra noodles & cheese in a smaller dish. I might have sneaked an egg into the cream and milk just because it didn't seem right without it. Layering hard cheese & then pouring some milk (I actually used 6oz half & half with 6oz buttermilk leftover from a cake) over it was novel to me because my family did the heated up milk-egg-cheese combo poured over the noodles. The main reason I like this recipe is because of the execution. I definitely altered things on a got-it-don't-got-it basis. Did maybe 30 minutes initially and just kept adding ten or so depending on how it looked.

Mac and cheese with evaporated milk and heavy cream